Manuka honey is one of the most sought after honeys in the world and is only available from Australia and New Zealand as it is obtained from the nectar of trees native to those regions. Manuka trees (and hence Manuka honey) is the common name for plants of the Leptosperum genus which are native to Australia and New Zealand. Australian Manuka Honey is popularly preferred over other types of honey due to its distinctive rich earthy taste and beautiful dark colour as well as the special properties, the unique components of Manuka Honey. Manuka Honey from Australia and New Zealand contains Hydrogen Peroxide that gives honey its antibiotic quality. However, equally if not more important is the amount of MGO (methylglyoxal) found in Manuka Honey. Whilst MGO is found in many types of honey it is usually found only in small quantities, with the exception being the 100% natural Manuka Honey. There are two methods of measuring the activity level or effectiveness of Manuka Honey. The first is UMF or Unique Manuka Factor. The second in MGO or Methylglyoxyl. In short, the higher the reading the stronger the honey is. ✅ MGO CERTIFIED – each batch of AB Manuka Honey is independently tested by the University of the Sunshine Coast (Queensland, Australia) to determine and verify it’s its quality and purity. Current test results are in the product pictures. ✅ ALL NATURAL – This 100% Raw Australian Manuka Honey is chemical and pesticide free. The bees collect the nectar from native Leptospermum trees in remote bushland on Australia’s east coast. Nothing is added and nothing is taken away. ✅ QUALITY ASSURED – AB’s Australian Manuka Honey complies with worldwide HACCP Standards. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
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