Description
- UPGRADED MEAT TENDERIZER - Meat tenderizer needle, Easily cuts through meat connective tissue, Does not change the shape or appearance of the meat. Tiny heat channels allow heat to pass evenly through varying thicknesses of meat. These channels tenderize the meat and also better absorb marinades or spices, adding flavor and tenderness to all meats.
- HIGH QUALITY PRODUCTS - The meat tenderizer tool is made of 48 stainless steel needles, which are hard, durable and free from corrosion and rust. The knife needles are very sharp, It will maintain great meat tenderization even after long-term use, Save your cooking time, And you can make delicious food for your family.
- EXCELLENT DESIGN - The ergonomic ABS handle brings you a lot of convenience, not too big or bulky to hold, effortless to operate, easy to press and the blades quickly retracts automatically. When not in use, these blades remain in the bottom plate, and won't hurt anyone, so the bottom plate is a safety lock.
- SAFE TO USE AND EASY TO CLEAN - After use, simply soak this meat tenderizer tool with blade in warm soapy water for a few minutes, then clean it with a brush, and when you're done, leave it upright for a few minutes to let the water inside drain out automatically. Or simply place it in the dishwasher, which is also safe.
- AFTER-SALES SERVICE - Although the product is sturdy and easy to operate, if you encounter any problems during use, please contact us immediately, we are always ready to solve them for you and make sure your shopping is pleasant.
Meat Tenderizer, With 48 Stainless Steel Ultra Sharp Needle Blades, Meat Poultry Tenderizer, for Tenderizing Beef, Pork, Turkey, Fish, Cooking Tool Best for Tenderizing, Marinade, BBQ
