Description
- Rose water is a liquid made from distilling rose petals. It has a subtle floral scent and is often used in perfumes, skin care products, and cooking. In skincare, it is used as a toner or a mist to hydrate and refresh the skin, and can also help reduce redness and inflammation. In cooking, it is used to add flavor to desserts and drinks. It is also believed to have medicinal properties and is sometimes used in traditional medicine.
- Kewra water is a fragrant and flavorful water extracted from the flowers of the Pandanus plant, also known as kewra or screw pine. It is commonly used in Indian and Pakistani cuisine as a flavoring agent in sweet dishes such as desserts and syrups. The water has a unique and delicate aroma, with notes of rose and jasmine
- It is also used in traditional Ayurvedic medicine as a cooling and soothing agent for the body. Kewra water is typically sold in bottles or as a concentrated extract that can be diluted before use.
- DEER BRAND Rice Dishes & Mughlai Dishes Water use in Biryani, Pulao,Fried Rice, Milkshakes,ice-cream,Rasmalai,Sharbat,Rasgulla,Sweet Dishes-Desserts (Rose Water Gulab Jal,
DEER BRAND Rice Dishes & Mughlai Dishes Water use in Biryani, Pulao,Fried Rice, Milkshakes,ice-cream,Rasmalai,Sharbat,Rasgulla,Sweet Dishes-Desserts (ROSE Water Gulab Jal, 900 ML)
