This whetstone # 1000 is used for normal maintenance and improvement of the edge of your knives.This stone will enable you to make fewer passes for each one. This extra wide design is perfect for large knives.To do this, all you need to do is use the knives on the stone with an angle of 15 ° to 20 °. And if you are in doubt, a manual is included with the stone.It is advisable to finish the stropping with a grain of # 3500 (thinner); for worthy of a razor blade sharpness, but it is not a requirement.Please note that the use of a knife sharpener is not recommended for all Japanese as they won the cutting edge of knives each knife by the same person and that we have to be sharp.
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