Debo Stainless Steel Stock Pot/Induction Cooking Pot with Glass Lid,3.5L,20cm

Description

Before use 1. Open the product package, confirm the product and accessories if they are complete or damaged. 2. Please remove the sticker before use. 3.Use slightly warm white vinegar to clean the pot before you first time using.Then washed it with hot water,finally you can cook after you wiped the inner and outer walls. Using 1.Clean the pot first before using it.Clean the water stains and grease stains on the pot walls so that the pans will not turn yellow and black. 2. Use the lid can save food nutrition and taste, food faster and more fuel-efficient. 3.Avoid long-time heating, boiling, boiling,that is easy to cause fire and pot body deformation. 4. Although the pots with high quality stainless steel, resistant to strong acid and alkali, please also try to avoid placing acid and alkali foods for a long time. 5.Cooking food capacity should be controlled in the pot body volume 70-80%. The reasons why the lid cannot be opened during steaming and boiling are as follows: 1.Please open the lid before turning off the heat. 2. If the lid couldn’t open immediately, that is because the pressure in the pan will decrease due to temperature cools.The weakening caused the lid couldn’t open temporarily. In this case, do not pull the lid strongly. Just open the fire and heat it slightly,then you can open the lid easily. This case only happens on an extremely good sealing pot. 3.Long-time cooking with sticky or swelling food, so that the pot body and lid are stuck. Package include 1×Stock Pot with lid