Soya isoflavones capsules - natural oestrogen Soya Isoflavones are hormone-active substances derived from plants, which belong to the secondary phytonutrients and, due to their similar structure to the female sexual hormone oestrogen, they are often referred to as phytoestrogens or plant oestrogens. They are usually extracted from soya or red clover. You can also bring about a similar effect to oestrogen in humans, which is why they are preferred by women suffering from the menopause. Soya isoflavones capsules are also used for typical menopause symptoms such as hot flashes, mood swings, insomnia, panic, depression, a lack of drive and sweating. During the menopause, oestrogen production drops and the woman's body changes. At the beginning of the menopause, 50 to 80 percent of the women in Western countries experience natural menopause symptoms. Isoflavones primarily come from butterflies (fabaceae) and here in the legumes (leguminosae). In soy beans it is primarily daidzein and genistein. Asia setting the example - a diet rich in soya with isoflavones. In Asian countries, where products containing soya are an element of traditional diet, the people eat an average of 15 up to 50 mg per day. It is reported that in many Asian countries, women with a diet rich in soya rarely suffer from menopause symptoms. However, this has not been scientifically proven. In contrast, in the countries of the Western world, daily consumption quantities are less than 2 mg through food. For women who cannot or do not want to take oestrogen, isoflavone capsules can be a recommended alternative, as isoflavone therapy is for many more tolerable for several people and therefore is becoming increasingly popular.
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