Description
- Moringa has been used in a variety of traditional medicine, including Ayurvedic and traditional medicine in THAILAND. Moringa leaves can be given to nursing mothers to increase lactation or milk production.
- Many people taking the Benefit of Moringa have reported rapid improvements in skin, digestion, eyesight, mental clarity, and overall well-being, plus a reduction in symptoms associated with fatigue, arthritic-like conditions, and aging to name a few.
- Moringa leaves continue to do research to reveal the nature of the potential of nutrients and phytochemicals, including including in vitro antibacterial effects, improved glucose tolerance in diabetic rat model, inhibition of Epstein-Barr virus activity in vitro and reduction of skin papillomas in mice.
- Moringa leaves are the most nutritious part of the Moringa plant itself, is an important source of vitamin B6, vitamin C, provitamin A as beta-carotene, magnesium, and protein among other nutrients that have been studied in the lab. by the USDA. When compared with the general food, Moringa leaves are very high in nutrients it: Comparison of the content of Moringa and other food Food Nutrition - General Food Types - Content of Moringa Leaves Vitamin A - carrots - 1.8 mg - 6.8 mg Calcium - Milk - 120 mg - 440 mg Potassium - bananas - 88 mg - 259 mg Protein - Yogurt - 3.1 g - 6.7 g Vitamin C - Oranges - 30 mg - 220 mg
DOSAGE: Dip 1-2 tea bags into a glass of hot water
and cover with a lid for 3-5 mintues.Use a spoon
to press the tea bag in order to make it dissolve better,
1-3 times a day before meal
