Lima beans 500gms | Zero chemicals | Natural | Double beans

Description

The Lima bean, or double beans as we call it here in the South, is such a wonderful bean. Like many other legumes, Lima beans are a good source of cholesterol-lowering fibre. The best part of this bean is, it doesn't rot or decay! You can cook it fresh, or just leave it for months and then cook it. And, it doesn't need refrigeration. Just leave it out in a basket and it'll last you a year or more! And when you want to cook it, just soak it in water overnight and it'll be all plump, pink and ready to cook in the morning - see the last picture in the gallery to know how it looks after soaking overnight. These colourful Lima beans are grown naturally without use of any chemicals.