Description
- EFFORTLESS USE. Add your choice of dairy or plant milk. Sprinkle in real chocolate flakes. Press soft touch button. 2.5 minutes later: pour smooth liquid velvet, at perfect drinking temperature – and serve hot or iced
- CLASSIC DESIGN. Precision-engineered. Features a double-skinned metal body to help keep your drinking chocolate warmer for longer, dual spout for an exceptionally smooth pour with either left- or right-handed use, and a cast-iron handle reminiscent of vintage French stove-top ‘chocolatiers’, modernised with laser etching
- TEMPERATURE TECHNOLOGY. The Velvetiser is designed to serve drinking chocolate at 68 – 70 degrees Celsius: the optimum melting point for chocolate
- MAGNETIC WHISK. Modelled on the ancient South American wooden whisk, the molinillo, for a velvet-smooth texture and a beautiful, silken froth
- 12-MONTH FULL PARTS & LABOUR GUARANTEE. A minute to activate; a year’s peace of mind
- INCLUDES 2 PODCUPS. Inspired by the shape of a growing cacao pod. Designed exclusively for us by Royal College of Arts ceramicist Andrew Wicks
- EASY CLEANING. Pour in water and a drop of washing-up liquid, press the button, and let the Velvetiser do the hard work for you. A non-stick coating and removable, dishwasher-safe whisk makes cleaning effortless
Hotel Chocolat 472725AM White Velvetiser Hot Chocolat Maker, Aluminium
