Description
- The bean curd skin is the bean curd skin that forms a natural oil film on the surface after soybean milk is boiled, picked and dried. Dried soybean skin is rich in nutrients, rich in protein and amino acids.
- It is very suitable for a vegetarianism. This is a simple, easy and good way to get more protein.
- How to eat: Soak the bean curd skin in hot water for 10-20 minutes, drain the water, pour soy sauce and sesame oil, and you will get soy sauce flavored soft candy. The aroma is rich and oily, with a yellow white color, without any additives, easy to foam, rich bean aroma, and a mellow taste. Vegetarianism eaters can also be used to make fried dishes, hot pot or cold dishes, stir fry, stew, and boil soup.
- Storage method for dried soybean skin: After opening the bag, consume it as soon as possible, avoid dampness, high temperature, and sunlight as much as possible, and store it sealed.
- Shelf life: 12 months. Net content: 240g (120gx2 bags)
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