Bake Like a Pro! 🍞 Elevate your bread game with premium flour.
Matthews Cotswold Strong White Flour is a premium 12.5% high protein flour, milled from grade 1 British wheat. With over 200 years of milling heritage, this flour is perfect for a variety of bread recipes, ensuring a fine texture and exceptional quality. Sourced locally from the Cotswolds, it’s the go-to choice for both home bakers and professional artisans.
| Product Dimensions | 43.5 x 11.7 x 20.7 cm; 7.5 kg |
| Item model number | CBAP |
| Allergen Information | Contains: Wheat |
| Weight | 7.5 Kilograms |
| Units | 7500.0 gram |
| Storage Instructions | Store in a cool dark place. |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Country of origin | United Kingdom |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Format | Dried |
| Speciality | Organic |
| Certification | BRC, Organic |
| Caffeine content | caffeine free |
| Package Information | Pack |
| Manufacturer | FWP Matthews Ltd |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1451.00 kJ |
| Energy (kcal) | 346.79 kcal |
| Fat | 1.4 g |
| - Saturates | 0.2 g |
| - Mono-unsaturates | 0.1 g |
| - Poly-unsaturates | 0.6 g |
| Carbohydrate | 75.3 g |
| - Sugars | 1.4 g |
| Fibre | 3.1 g |
| Protein | 12.2 g |
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