Ariete 2000 Watt Bon Cuisine Mini Oven with Rotisserie, Silver

This has been a great oven , ok could do with a temperature indicator but what do you want for this sort of money , the performance more than makes up for this minor short fall , I just bought a separate one for not a lot of money. Have been using it for almost a year now and am more than happy with it for the cost, would definitely recommend

Very good cooker , I use it for my bread as well as rotisserie chicken and pork . There was a dent on the outside of the body of the cooker (I wanted to use it as soon as it was delivered) so I couldn't be bothered to return it and wait for another delivery. It works ok though.

I bought this for a place I am renting that has no cooker in the kitchen. So far pretty pleased with it. It works really well, although IMO it doesnt get as hot as a normal oven so food does take longer to cook. Bear this in mind when purchasing! Its easy to clean and I like the big glass door which makes it easy to see inside. It is a good size and would easily cook a leg of lamb and definitely a chicken would fit in it. Just be aware it will take longer to cook the food. Good value for money and much better than other so called mini ovens available on the market.

We have had a few ovens in a short space of time and this one is the best we are bet happy and use it daily my partner and I... Far easier than using the main oven...I would highly recommend it

Excellent as a backup oven .

I am a retired electronics engineer with 30 years experience, so when a heating element suddenly failed I decided that I could repair it quicker myself than by using the warranty process.That is when I discovered the special screw that could not be undone because of a central spike within the screwhead's socket that obstructed access by standard tools( I have a large collection). I could have asked why they designed it this way, but their answer would have been that "Repair should only be carried out by qualified engineers". By which they probably mean only their engineers.If the fault had occurred outside of the warranty period, this would have been expensive.I am taking it to the rubbish dump as soon as my newly ordered oven is delivered.The question also arises as to whether this is a company design policy or a their interpretation of a legal requirement.Either way, I am not buying an Ariete product again.

good sized 2nd oven, not sure it gets hot enough against dial settings, food does take longer to cook. Downside is the outside gets very, very hot.

We've had the oven two weeks. It is hopeless relying on the thermostat settings. I have an accurate calibrated oven thermometer, which gives a temperature much lower than the oven setting. We tried cooking a chicken today, setting the oven to 180 c. The oven thermometer indicated only 140 and the chicken required another hour to cook. Even setting the oven to 200 gave very small increase.It's a big oven and we have just discarded the packing, so cannot even think about a return.