Hotel Chocolat- The Nano Slab Gallery

Description

Product Description Nano Slabs inspired by rocky road, cheesecake and brownies. These 10 hand-picked miniature chocolate bars create a well-balanced chocolate box.A gallery-worthy collection of miniature chocolate masterpieces, created by Hotel Chocolat’s chocolatiers. Take a tour of five iconic recipes – including Battle of the Brownies – Caramel Chocolate, Fruit & Nut – 70% Dark Chocolate, Caramarvellous – 50% Milk, Rocky Road – 40% Milk and The Cheesecake Challenge – 35% White – studded with hazelnuts, nibbly cookies and more.About Hotel ChocolatNot all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate. Ingredients Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, HAZELNUTS, Pecan paste, cocoa biscuits (WHEAT flour, sugar, vegetable oils (palm, rapeseed), reduced fat cocoa powder, malt blend (BARLEY syrup, glucose syrup, malt extract (from BARLEY)), raising agents (sodium bicarbonate, tartaric acid), salt, natural flavouring), shortbread biscuits (WHEAT flour, sugar, vegetable oils (palm, rapeseed), golden syrup, tapioca starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate)), skimmed MILK powder, caramelised sugar, cocoa biscuits (WHEAT flour, sugar, vegetable oils (palm, rapeseed), cocoa powder, malt blend (glucose syrup, BARLEY syrup, malt extract (from BARLEY)), skimmed MILK powder, raising agents (sodium bicarbonate, tartaric acid), salt, natural flavour (vanilla)), raisins, feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), freeze dried strawberry powder, emulsifiers (SOYA lecithin, sunflower lecithin), meringue pieces (sugar, non-hydrogenated vegetable fats (palm, shea, SOYBEAN (from SOYA)), WHEAT starch, EGG white), banana pulp flake, freeze dried strawberry pieces, natural flavours (vanilla, banana, caramel), sea salt, acidity regulator (citric acid), natural colour (paprika). Dark chocolate contains minimum 70% cocoa solids. MILK chocolate contains minimum 40% cocoa solids, minimum 20% MILK solids. White chocolate contains minimum 36% cocoa solids, minimum 27% MILK solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% MILK solids. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information 3 Redwongs Way, Huntingdon PE29 7HF See more