Description
- THOUGHTFUL DESIGN: The nakiri knife is a perfect choice for everyone, especially for the one who loves soups, salads, herbs, and vegetables. Besides, to avoid food sticking together over the knife blade, we design it with a thin and flat blade edge, making it fully in contact with your cutting surface.
- PREMIUN QUALITY: The chef knife has a 3-layer construction with a 5Cr15MOV stainless steel center core with an HRC 56-58 for exceptional sharpness, edge retention, and durability.
- ADVANCED PROCEDURES: The elegant hammered outer steel makes it a special and functional craft, eliminating friction and keeping food sticking to the blade.
- WELL-BUILT HANDLE: Regarding the handle of Japanese kitchen knives, we choose high-quality Pakkawood wood for its beautiful appearance and easy storage. On the other hand, the full tang design, with rivets connecting the bald end and handle, makes the whole part strong.
- HAND-MADE: The nakiri chef knife is 100% handcrafted by a skilled iron smith. Therefore, it's excellent for entry-level chefs. Hand wash only and sharpen on quality whetstones.
hecefJapanese Nakiri Knife – Chef Knife with Ergonomic Wood Handle for Effortless Chopping & Dicing!
