Description
- Homemade Dry Kachhi Potato Chips is Very thin Delicious in Taste.Impeccable Taste and Quality
- Impeccable Taste and Quality, Our potato chips have an elaborate process of preparation. Fresh Potatoes are sliced thinly, which is sun dried. Once the slices are dried completely, you can deep fry in a fresh batch of oil
- Shelf Life: 12 Month, Keep in Cool, Dry Place and away from Sunlight.
Potato chips are crispy and tasty aloo chips with a pleasing taste, flavored with some salt and black pepper powder. . Dissolve some alum powder in water. Cut the potatoes thinly with help of a chip cutter and drench them in water.
