Description
- Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it's made by machine.
- Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls.
- Couscous can be added to salads or served as a side dish with meats and vegetables. It can also be combined with another grain such as quinoa, brown rice or farro, as well as vegetables, to add more nutrients and amino acids to your diet.
- Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.
- NOURCERY serves you NOURishingroCERY
Nourcery Couscous Grains, 500gm (Semolina Kernels) 400g
