Description
- Appalam is a crispy thin flat bread or cracker, which is deep fried and used as an accompaniment with everyday meal in many parts of India. Upon frying these papads/ appalams become very crispy and puff into much big papads
- Veganic appalams are international crunchy delicacy which needs no explanation. It is a fry n eat snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a south Indian meal. It is a nice teatime snack for its crunchy, crispy nature.
- Perfect side dish for food: these are fry and eat food items which will be perfect combination to rice and dhal. This is one of the tradition homemade snack food for any occasion. Enjoy your time with these crunchy and tasty side dishes for rice
- Tastes Best When Deep Fried, Puffs Instantly.
- Storage conditions: cool and dry place
- Our Appalam Papads are sourced directly from Madurai, which gives them authentic madurai appalam flavour.
Veganic Appalam Papadam 400gm South Indian Apalam Papad Madurai Plain Rice & Urid Aplam Happala Chawal Ke Papad Ready To Cook Best With Lunch Dinner Evening Snacks
