🍞 Rise above the rest with Italy’s golden standard in strong flour!
Caputo Manitoba Oro is a premium Italian soft wheat flour type '0', renowned for its high protein and superior gluten content. This 2kg pack (2 x 1kg) delivers exceptional dough elasticity and extensibility, ideal for shiny, consistent, and perfectly risen pastries and breads. Made with no additives, it honors traditional Italian milling craftsmanship, ensuring authentic quality for professional and home bakers alike.
| Package Dimensions | 16.7 x 15 x 11.1 cm; 1 kg |
| Product Name | Manitoba Oro Flour / Golden Manitoba Strong Flour |
| Units | 2000 gram |
| Cuisine | Italian cuisine |
| Format | Dried |
| Manufacturer | Antimo Caputo |
A**A
Excellent flour
Good quality, fantastic bread
L**A
Great flour
Great flour, perfect for pizzas and focaccias.The items were shipped and delivered promptly.Only thing to mention is that the expiration date of my lot is Nov '24 (flour purchased in March '24), which suits me fine as I use it very quickly. If you're not using much, I would avoid stocking up due to the short-ish expiration date
M**Y
Great seller and great flour
I've used this flour for some time and it creates really good breads including focaccia, it's my favourite white bread flour.Unfortunately in my last order I only received one bag and not the two I paid for but the seller resolved the issue quickly and without fuss so very happy.
B**B
Very strong high protein flour
Can’t fault the flour sometimes we will add a percentage to other Caputo pizza flour to push the fermentation time brilliant product
B**.
Great for Pizza!
Used this flour for a 48 hour fermentation BIGA dough, and the results were amazing!
S**E
Fantastic flour for sourdough
The best flour I have found so far for making sourdough
M**N
Excellent quality
Top top flour
D**
Perfect
Thank you very much, I'm happy with the product, the same as described
Trustpilot
2 weeks ago
2 months ago
