Description
- Ingredients: canola oil, broad bean, wheat flour, sichuan chili, ginger, garlic, sugar, star anise, foeniculum vulgare, sichuan pepper, monosodium glutamate, potassium sorbate
- Contains broad bean and wheat flour. Manufactured in a facility that processes soybeans, peanuts, and other tree nuts.
- KEY INGREDIENT FOR SICHUAN CUISINE: Broad bean paste with chili oil is fermented broad beans and chillis and is a core ingredient in Sichuan cuisine, especially mapo tofu.
- FERMENTED BEAN PASTE: Doubanjiang is is a salty paste made from fermented broad beans, soybeans, salt, and various spices. Used to flavor hot or spicy tasting food dishes
- WELL PACKED AND SAFE STORAGE: Bean paste comes in a glass jar, minimum damage or leak issue, value pack provides best value, perfect and convenient for indoor cooking and outdoor cooking.
NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil 7 Oz, Salty Fermented Hongyou Doubanjiang, Authentic Ingredient for Hotpots, Mapo Tofu, and Flavorful Sichuan Cuisine
