Cutting sugar is a topic on everyone's lips. That's why we've been working hard to reduce it. It's been a tricky thing to do, as sugar helps create the crunchy texture and taste we know you love. But with the help of chicory root fibre, we've created this granola with less than 5% sugar. Blended with cherries and almonds we think it tastes pretty good too. So now there's even more reasons to enjoy our tasty crunchy clusters.
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