LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Making Homemade Bacon Is Easier Than You Think!

Good bacon cure. I've made 27 pounds worth of bacon using this cure so far. If you want a stronger maple flavor add maple syrup to the pork belly. I recommend soaking for 2 to 4 hours after rinsing.

I smoked 4 separate batches of bacon using this one plus 3 of another brand I bought at the same time.Perhaps a real foodie could tell the difference, but we can't. They all taste like bacon and without the labels on the packages, none of us could tell one from the other.

Tried a few brands this is my favorite. Cure comes in packets for 5 lb batches would be better if 1 sealable pack to weigh out.

Didn't taste like bacon but like ham

I wish I could duplicate this exact recipe myself. Best bacon I've ever had and I love bacon.

Didn’t particularly care for product. Maybe due to the way it looked when I received it. Product lookedLike it had been to war and back. Packaging look old not too good of impression on first order probably last

Makes my pork belly tasty.

Great product

Did what is described!

Great product can wait to get my bacon in the smoker!