Description
- Beauty- a must have piece to add to your kitchen treasure. It's a perfect kitchen tool for your day to day use. Iron utensils are most famous and oldest utensils used by many people. Also they contain iron, and are healthy. Finally, iron utensils are less expensive e
- Traditional pure iron material. Completely hand-made, pre-treated iron kadai without any chemical coating and works as good as non-stick
- Features- these iron kadahi with handle are perfect for making all different types of food and deep frying and making brown henna mehendi dark black hair dye. Capacity: 1.250 litre, diameter - 21.5 cm , weight- 1195 g , bottom round heavy base , size medium :- suitable for making food for 2 - 3 people , package contains- 1 x iron kadhai with wooden spoon and cleaning scrubber-free
- Benefits of using iron utensils iron utensils are natural non-stick and requires less oil for cooking. Cooking food in iron cookware retains the Iron content in the food and it fortified food with iron. Cooking food using iron utensil are good for pregnant ladies and those who are anaemic. Food being cooked in Iron utensils when given continuously to kids, it will increase their haemoglobin levels naturally. Iron utensils maintain even cooking temperature and enhances the taste of food
- Season Well Before Using Iron Utensils. Iron vessels Takes Time To Get seasoned . Remove Food To Serving Bowl Immediately After Using It Wash Well and Just Wipe Off with Dry Cloth Immediately After Washing To Avoid Rusting. To Avoid Rusting of Iron Utensils Apply Vegetable Oil Inside The Tawa / Pan / kadhai / skillet / woks and Use Paper Towels To Cover It Until Next Use. For Long Life of Iron kitchenware Wash Well Before Use and Keep It Dry After Use
Iron Kadhai with Riveted Handles by Aniksha | Loha kadai for Cooking And Deep Frying |Pure Rustic Iron Wok | Lokhand Pot for Henna | Iron Scrubber Free (MEDIUM-1.25 L, DIA-21.5CM IDEAL FOR 2-3 PEOPLE)
