A classic in the world of Italian chocolate: Piedmontese gianduiotti combine fine cocoa with the PGI Piedmontese Hazelnuts. This Italian excellence is expertly selected and processed, and it is given the deserved prominence in the composition of this chocolate (40%). Giraudi offers its own personal version of the iconic "Gianduiotto" chocolate by creating it in a new format: 400g of dark gianduia chocolate, without lecithin and added flavors-free, molded in the shape of a large gianduiotto (20 cm long x 9 cm high). The complete line of Giraudi's Dark Gianduioni includes the following formats: 100g, 200g and 400g. Ingredients: toasted Piedmont hazelnuts 40%, brown sugar, cocoa butter, powder cocoa: 22/24%, cocoa beans. Cocoa min. 29%. Allergens: hazelnuts. It may contain traces of other nuts, milk, sesame, soy and peanuts. Store in a cool dry place, at a temperature lower than 20° C, and away from light. Dimensions: 20 x 9 cm / 7.87 x 3.54 in; weight: 400g / 14oz. Giraudi is an esteemed brand known in Italy thanks to its high quality handcrafted chocolate. Established in 1907 in Piedmont (Italy), the business started off as a small pastry shop with a mill and a baking oven. Its current production keeps on boasting wise craftsmanship, passion for chocolate making, and creativity.
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