Imitated sturgeon Caviar contains valuable fish and seaweed. Eggs have a natural appearance, nice burst in the mouth and have excellent taste. High-quality imitated caviar practically does not differ in consistency and taste from the natural. However, a more pleasant price makes such a delicacy affordable for everyone. The main advantage of synthetic caviar in comparison with natural caviar is low calorie content. Imitated caviar is rich in fatty acids and Omega-3. These components contribute to the preservation of youth.
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