I discovered this plantation in a splendid environment to the north east of the island of Santo Domingo, at the heart of the Caribbean where the family Rizek has produced, since 1903, exquisite cocoa beans. Lengthily worked, the beans release in this chocolate their aromas of liquorice wood, then red berries and green olives with a lingering flavour of currants and apricots. 67% Santo Domingo cocoaÊ
J**D
Yum
Delicious (and soy free for those who care about such things).
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