Description
- Commonly used for giving sausages and meats a cured appearance and taste without the use of synthetic sodium nitrite/nitrate
- Contains naturally occurring nitrites and nitrates (which breakdown to nitrites with the help of bacteria native in meat itself)
- Each packet (Net Wt. 1.25 oz.) can be used for 25 lbs. of ground meat
- For 10 lb. recipes use 3 1/2 tsp Celery Juice Powder
- 1.25 oz. of Celery Juice Powder = approximately 8 tsp.
The Sausage MakerCelery Juice Powder, 1.25 oz.
