In every kitchen, knives are essential tools in meal preparation. As a professional Chef, my knives need to be very efficient, comfortable to use, and sharp. I'm proud to introduce my collection of high performance, forged full tang knives. Made of high quality Japanese steel with rich walnut handles, they are sure to help you chop like a true Chef. High quality forged knives: Blade material: MOV 1.4116 Japanese steel, Bolster and handle made of 18/8 stainless steel, Handle made of walnut wood and 3 rivets, 2-1/2 mm blade thickness on large knives, 2 mm on smaller knives, Each knife comes with a protective sheath for safe storage. These knives have been developed for a professional Chef with key characteristics in mind: No accumulation of bacteria during food preparation because there is no seam transition between bolster and handle. The ergonomic handle perfectly balanced enables safe tireless use of the knives. The high carbon content in the stainless steel blade makes the knives corrosion resistant.
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