The Vegan Spiralizer Cookbook: Creative, Delicious, Easy Recipes for Every Meal

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Review “If spiralizing makes your head spin, you'll want to sit down for this one. Barb Musick turns this trendy kitchen gadget upside down, inventing new ways to use those shapely blades from dawn to dusk! The Vegan Spiralizer Cookbook goes way beyond boring zucchini noodles to tempt with a full rainbow of plant-based ribbons, spirals, shoestrings, and more.”―Hannah Kaminsky, author of Real Food, Really Fast, Sweet Vegan Treats, and more “Who knew spiralized veggies could be used for dishes beyond raw spaghetti zoodles? Barb Musick takes spiralizing to a new level, using fun, Slinky-like fruits and veggies to create everything from ramen and tacos to waffles and rice pudding.”―Bianca Phillips, author of Cookin' Crunk: Eatin' Vegan in the Dirty South “Barb Musick is back to help you add texture, color, flavor, and more to your everyday cooking. From main courses to clever garnishes to swirly desserts to cocktails, you're about to use your spiralizer like never before!”―JL Fields, master vegan lifestyle coach and educator, author of Fast & Easy Vegan Cookbook, Vegan Meal Prep, and more Read more