Drawing inspiration from the flavours and retro table-side-drama of a flaming Figgy Pudding, we’ve taken our flagship Tarquin’s Cornish Dry Gin as the base, then we added dried figs, fresh clementine zest, warming Christmas spice botanicals and brandy soaked cherry wood chips (which were blow-torched before being added to the still) to masterfully craft a gin packed with nostalgic festive warmth. Post-distillation we added a touch of Pedro Ximenez sherry to the distilled gin to add another layer of rich complexity and give this special gin its warm golden colour. Best enjoyed in your favourite chair next to a roaring fire, mixed long with ginger ale, garnished with an orange wedge and fresh thyme or served as a ‘Festive Fig-roni’ with Campari, Sweet Vermouth and a clementine twist – it’s sure to bring some warming Cornish cheer to your glass this Festive period!
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