Oneida Cutting Board, 16-Inch, Orange

My favorite cutting board. Good size, holds up to the daily abuse we subject it to. Doesn't slip when cutting, and easy to clean. I had to use another cutting board over the holidays and it was brutal! This is the best value cutting board I've ever used.

This is the best plastic cutting board I have ever used. The top and bottom edges are raised with silicone grip so it never wobbles and it doesn't stain. It is the perfect size too. The green is lovely and slightly transparent like sea glass.

I've had one of these for years, and it held up well until recently (I think it's been 10 years, but am not sure). The rubber ends mean it doesn't slip around at all. There are, of course, scratches from cutting immediately. But it's a cutting board, and the dishwasher will take care of germs that hide in those scratches. The downside to the dishwasher is that one of the rubber ends has now come off of my old one. This one is still going strong!

Item arrived in a timely way and is a nice cheerful orange. It is easy to handle and the size is perfect for fitting into the dishwasher. Many other cutting boards I have purchased have been just a hair too big and the spinning arm in the dishwasher bumps into them. Perhaps my expectations were on the high side based on other reviews and the higher price for this cutting board, but I am a bit disappointed - the board has only been used about half a dozen times and is already showing cuts in the surface. Will revise my review later if there is any warping in the dishwasher.

I love these boards; I have them in several colors. Once you get in the habit of having color coded boards around it is easy to routinely prepare foods with little concern of board cross contamination. Yellow-Poultry, Red-Meats, Green-Vegetables, Blue-Fish, and I use Black for cooked foods. I use 2 or 3 of these boards every day, easy to clean, they don't move around on the counter top, and stack well for storage. Better quality than any NSF boards I've seen. They do score fairly easily with sharp knives, but when you use certain colors for certain foods that isn't as much of a concern, since it doesn't really effect the sanitary integrity of the board.

I like the size of the product. It is big, long, and it has enough space to spread out while cutting veggies or meat. I bought the purple for cutting meat and the blue for cutting veggies. I love both of them. I love the non-slip grip at the end of the cutting boards. It keeps the cutting board from slipping or moving around. It is a satisfying feeling, after using the product for over a month, to know that my money was well-spent. Nice! Good job Oneida!

We've had one of these cutting boards for years. It's held up quite well in comparison to some of the other cutting boards we've had in the past.One of the nice things about the 20 inch version is that it spans our sink quite easily. I particularly enjoy being able to chop my vegetables and what not directly on the sink (this particularly helpful in a small kitchen, and also makes clean up easier as I can toss everything into the garage disposal).The one downside of this cutting board is that overtime it has acquired many nicks in the plastic over time, and I've been worried about these being harbors for bacteria. So after many years of use, I decided to replace my old, beat up version with a new one. I've been slicing and dicing happily ever since.

I bought 2 boards one green and one orange. My reason for doing this, was because my wife, who has the beginning of Alzheimers, kept using the same white plastic board for cutting raw meats and fresh vegetables then just rinsing the board under the tap. She now uses the Oneida orange board for meats and the green one for vegetables. Because it's a new thing to her, I was able to convince her to wash the meat board in the dishwasher so I'm feeling a little more at ease with her cooking. Some engineer who actually uses cutting boards, or who has a significant other who does, has put considerable thought into these boards including the raised bottom end to make it easy to grasp, the handle at the top, and the basic proportions of the board, which, in my case, make it the largest board I can store on edge in my cabinet and a perfect fit for the dishwasher.And they're pretty.