Miller's Select Claw Crab Meat, 6.5 Ounce (Pack of 12)

Nummy! I have been slowly going thru everything crab on Amazon and elsewhere. This is by far the tastiest I have tried that is canned. Excellent quality, not too much water and it tastes like crab. The other brand I tried was so bland, yuk.This is great for lunch, topping a salad or just straight up. Added to my Subscription Orders for sure. it's pricey, but worthwhile.

Not bad, but not good, no crab flavor. If you happen to have a good receipt, you probably will be “ok” because of the receipt. The crab meat does not contribute any flavor. The texture is right though. I will continue looking for the right one!

I bought 2 cans of crab meat from 2 different manufactures in order to compare them while making crab fried rice. The Millers Select was bought on Amazon and the better known Bumble Bee was bought at my local store. The biggest difference is the size of the meat chunks. The BB was fine hairlike strands, while the Millers was actual chunks of meat. See the pictures for comparison. Once the water was poured off, there was only a little over 1/2 a can of the BB, while the Miller's was 3/4 full. The BB had very little taste. The MS was better. Both had some small bits of shell. Hands down I'll be buying the MS from now on. The Crab fried rice came out fine. Not nearly as good as PF Changs, but not bad....

I seldom write reviews, but thought that I would for this product. First, I admit that I am a "crab cake" snob. I grew up 4 blocks from the Chesapeake Bay in Norfolk and we would go "crabbing" down at the jetty were the ferry would go over to the Eastern shore. Car inner tube and a bushel basket stuck in the middle of the tube. Chicken necks tied to strings and a net. Blue Jimmies! I usually try crab cakes at restaurants and I am mostly disappointed, maybe always, a lot of filler and very little meat. Also I have had crab cakes at the Baltimore boat show many year ago, unbelievable!!! This crab is nothing like the blue crab that I know, yet the package states that it is "blue crab" claw meat, yet there is very little "lump" meat in the container. Just eating the meat from the can, it's blah, not much flavor if any when it comes to crab meat. The package says it from Thailand. Very disappointed, since I have been able to find good tasting crab meat sold in stores. Just finished my second batch of crab cakes with this meat and decided to write this review. Not even sure if I will waste my time with the remaining 6 cans.

Was a little leery after reading these reviews online, but I decided to spend the money and buy anyway.Let me just say WOW!The crab is AMAZING!Flavor, color, texture - all perfect.Like some other reviewers have mentioned, most of the can is shredded crab meat, with about 25% of it being fully intact claw meat.But it is ALL crab! No shells or excess liquid or fillers.You open the can and it smells like the ocean.Ate one can straight with a fork.Next can was crab casserole.I am going to try them for crab cakes next.

It does have discreet pieces of crab, rather than just being shredded, but it still tastes like . . . cat food. Or at least, like cat food smells. I just don't think it's possible to can crab, the best I've had is from Tokeland, WA, the Dungeness crab processing company there occasionally sells a canned product, but it's marginal. The only decent packaged crab I've had is that refrigerated stuff, which keeps for a few weeks.

Miller's has the best canned crabmeat by far. Loittle waste, haven't found a shell yet. I use this style to flavor and to fill in with the Miller's lump I use for crabcakes. This on it's own is peerless in crab salad for sandwiches or an omlet, while I prefer lump for most other applications...lujmp is more expensive, and Special White can always be substitutedin a pinch...sop, stew etc. If you can't find other vsrieties on Amazon, Mioler's sells them directly from its own web page.

I make a crab dip recipe that was handed down to me by my mother-in-law. It requires one can of claw crab meat. The flavor is much less flavorful if you use any type of crabmeat other than claw crab meat. What I like best about Miller's Select is that I almost never find shell or cartilage in the meat. Every other brand I have used, I had to carefully feel and examine the entire can of crab and pick out cartilage and shells and I still missed some. Also, other brands have a few intact claw meat pieces on top and bit and pieces of claw meat underneath ; I opened a can of Miller's Select (my last can from the case I ordered nearly a year ago) this week and the entire can consisted of intact claw crab meat. In answer to "Very Good Flavor but...," in forty years of making Granny's Crab Dip, the canned claw crabmeat I have used has never been pink. Miller's Select Claw Crab Meat is an excellent product and since I used up the last can this week, I am ordering another case today.