The current evolution of a 14-year quest for excellence, vitamineral green simultaneously represents the innate wisdom of nature and the advancements of science. It combines 31 whole superfood ingredients, including land and sea vegetables, cereal grasses, fruits, algaes, enzymes, probiotics, and beneficial microflora. The extremely nutrient-dense plant ingredients contained in vitamineral green are enhanced by a natural, proprietary process that maximizes life-force energy. Ingredients. Land vegetables: Nettle leaf, horsetail (shavegrass), burdock root, ginger root, beet root juice, alfalfa leaf juice, dandelion leaf juice, broccoli juice, kale juice, spinach juice, parsley juice, yucca juice, nopal cactus;Sea Vegetables: Icelandic kelp, Nova Scotia dulse * Cereal Grasses: Whole leaf barley grass, whole leaf wheat grass, kamut grass juice, barley grass juice, oat grass juice ;Fruits: Acerola berry juice, amla berry, carob pod * Algaes: Spirulina, broken cell wall chlorella * Enzymes: Protease, papain, bromelain, amylase, cellulase, lipase, alpha galactosidase ; Probiotics & Microflora: Beneficial organisms. Includes exclusive NSO (Natural Soil Organisms) and implantable species. A. agilis, L. acidophilus, R. arrhizus, DDS-1 acidophilus, bifidus, L. bulgaricus, A. brasilienese, B. brenis, P. chrysosporium, A. citreus, L. casei, P. calcis, S. cellulasae, P. denitrificans, S. daecium, S. dradiae, P. dlourescens, A. globiformis, S. griseoflavus, P. gelatic, B. lipolyticum, A. luteus, A. lipoferum, A. lwolfii, B. laterosporous, P. marinoglutinosa, B. macerans, P. nigraclens, P. putida, L. plantarum, B. pumilus, B. polymyxa, B. stationis, L. salivarius, B. subtilus, B. Succinogenes, A. simplex, B. subtilus, S. thermopolis , A. terreus, M. verrucaria, T. viride. K. zopfit
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