The fine tradition of the Bormioli Rocco Group coincides with the very history of glass: the first glassworks was established in Parma in 1825. The company has always demonstrated a great drive to pioneer innovation: in machinery, materials and design. Over the years it has developed a special talent, that of combining time-honoured craftsmanship and the passion of master glassmakers with modern industrial processes. Bormioli Rocco is the leading company in its sector in Italy and a great ambassador of the Made in Italy label on international markets. Respect for tradition, passion for good taste and constant research and innovation are Bormioli Rocco's milestones to create products that meet the needs of the consumers. For Bormioli Rocco the respect for the enviroment; it's a must so its entire manufacturing process is oriented towards a mission of social and enviromental responsibility. Three decades ago, Bormioli Rocco , introduced the first ever preserving jar made of 100-percent glass. Today, the Quattro Stagioni Collection of home-canning jars includes various sizes of jars, bowls and even plates - each designed with charming old world Italian embossed decor and sealed with a signature gold metal lid. Quattro Stagioni is the leading brand preferred by consumers and the most used preserving jar in Italy. Quattro Stagioni jars offer many different uses in the kitchen, from storing dry food items such as pasta, flour, sugar, ground coffee or spices, to preserving fruits, vegetables, sauces or jams to keep fresh for up to one year - hence the name Quattro Stagioni which means "four seasons" in Italian.
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